Easy Raspberry BBQ Pork Chops

• 3 thick pork chops
• 2 tbsp dried basil
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 1/2 tsp ground white pepper
• 1 tsp ground thyme
• 1 salt
• 3/4 cup bbq sauce
• 4 oz raspberries
• 1/3 cup raspberry vinegar
• 1 tbsp sugar

1. Combine raspberries, sugar, and vinegar in a food processor.
2. Pulse until chunky.
3. Add to bbq sauce in a small sauce pot.
4. Reduce by 1/4.
5. Toss pork chops with enough oil to cover.
6. Season.
7. Roast at 350 for approximately 30 minutes or until thermometer reaches 145-155, or desired doneness.
8. Variations; Fresh tarragon or basil, mustard, parsley, orange peel seasoning, molasses, wine, blueberries, smoked jalapenos, rosemary, roasted bell peppers, caramelized onions or shallots,

pork chops, basil, garlic, onion, ground white pepper, ground thyme, salt, bbq sauce, raspberries, raspberry vinegar, sugar

Taken from cookpad.com/us/recipes/364662-easy-raspberry-bbq-pork-chops (may not work)