Chicken Curry With Goat'S Milk

• 1 sweet potato, cubed
• 3 tablespoons canola oil, divided
• 1 large onion, chopped, divided
• 4 large skinless, boneless chicken breasts, cut into 1-inch pieces
• 4 cloves garlic, minced
• 2 cups goat's milk
• 2 large apples, cubed
• 1 cup goat's milk yogurt
• 1 tablespoon grated fresh ginger
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• salt and ground black pepper to taste
• 1/4 cup chicken stock (optional)

1. Place sweet potato cubes on a large microwave-safe plate. Cook in the microwave until softened, about 10 minutes.
2. Heat 2 tablespoons oil in a large saucepan over medium-high heat. Add half of the chopped onion; cook and stir until tender, 3 to 5 minutes. Add chicken; cook and stir until lightly browned, about 5 minutes. Transfer to a bowl.
3. Heat remaining 1 tablespoon oil in the saucepan. Cook and stir remaining onion with garlic until tender, 3 to 5 minutes. Add sweet potato, goat's milk, apples, yogurt, ginger, curry powder, cumin, turmeric, salt, and pepper; bring to a simmer. Return chicken to the saucepan. Simmer until flavors combine, about 10 minutes.
4. Stir chicken stock into the saucepan. Cook until heated through, about 1 minute.

sweet potato, canola oil, onion, skinless, garlic, goats milk, apples, goats milk, ginger, curry powder, ground cumin, ground turmeric, salt, chicken stock

Taken from www.allrecipes.com/recipe/257230/chicken-curry-with-goats-milk/ (may not work)