Tuna and kale pasta bake

• 1 can tuna
• dash salt

1. Boil the pasta!
2. I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size!
3. Boil as much or as little as needed, adjust quantity to requirements :)
4. Add in the peas so the peas and pasta are done at the same time.
5. I usually add them about 3-5mins before the pasta is cooked.
6. Drain the peas pasta!
7. Add in the tuna, mayo, pesto, kale and plenty of cheese.
8. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds.
9. You can use all f these ingredients to taste.
10. You can also add some chili flakes or olives too!
11. !
12. Mix all together
13. Put into oven about 180C for approximately 15mins or until cheese melted/browning on top
14. Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top.
15. I also sprinkle more pepper and herbs on top too
16. Eat!

tuna, salt

Taken from cookpad.com/us/recipes/359420-tuna-and-kale-pasta-bake (may not work)