Chocolate Raspberry Parfaits

• Chocolate Cake
• 3 eggs, room temperature
• 1-1/2 cups plus 1 Tbsp. sugar
• 2-1/4 cups all-purpose flour
• 1/4 tsp. CALUMET Baking Powder
• 3/4 tsp. baking soda
• 3/4 cup plus 1 Tbsp. unsweetened cocoa powder
• 1/2 tsp. salt
• 1-1/4 cups KRAFT Real Mayo Mayonnaise
• 1/3 cup brewed MAXWELL HOUSE Coffee
• 1 cup hot water
• 1 container (6 oz.) fresh raspberries
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 2-4 Tbsp. hot fudge ice cream topping, heated
• Raspberry Jam
• 1 container (6 oz.) fresh raspberries
• 2 Tbsp. sugar

1. PREHEAT oven to 350 degrees and spray a 15x10 sheet pan with non-stick cooking spray
2. COMBINE eggs and sugar in a large mixing bowl, beat on high speed until light and fluffy, about 5-8 minutes
3. WHISK together in a medium bowl flour, baking powder, baking soda, cocoa powder and salt
4. GRADUALLY add dry mixture to egg mixture, alternating with mayonnaise
5. CAREFULLY add hot water and coffee, stir by hand until well blended
6. SPREAD evenly into sheet pan
7. BAKE at 350 degrees for 15-20 minutes or until a toothpick inserted in the center comes out clean
8. COOL completely
9. Raspberry Jam Recipe Instructions COMBINE raspberries and sugar into a small saucepan
10. COOK over low heat for 1-2 minutes
11. MASH berries
12. COOK for additional 5-8 minutes or until mixture is slightly thickened
13. COOL completely
14. Assemble CUT chocolate cake into circles using a cookie cutter or glass, size will depend on the size of your parfait glass these are 2 inches deep and 3 inches in diameter
15. ADD 1 chocolate cake circle to the bottom of the parfait glass
16. ADD COOL WHIP Whipped Topping, then 2-4 teaspoons Raspberry Jam, then 4-6 fresh raspberries
17. REPEAT layers, finishing with Raspberry Jam, a drizzle of Hot Fudge Sauce and fresh raspberries
18. STORE in refrigerator until ready to serve

chocolate cake, eggs, sugar, flour, baking powder, baking soda, cocoa, salt, mayonnaise, coffee, water, fresh raspberries, cream topping, fresh raspberries, sugar

Taken from www.kraftrecipes.com/recipes/chocolate-raspberry-parfaits-173073.aspx (may not work)