Stuffed Pepper Soup

• 1 can Tomato juice
• 1 lb Ground sausage
• 2 cup Instant rice
• 3 cup Bell peppers (diced) any color
• 1 Salt & pepper
• 46 oz Water (use tomato juice can)
• 1 cup Celery (diced)
• 1/2 small Onion (diced)
• 3 Beef bullion cubes
• 1 can Diced tomatoes

1. Brown sausage and onion.
2. In a large pot, add all ingredients and bring to a boil stirring often.
3. Reduce heat and simmer for about 30 minutes.
4. Stir occasionally.

tomato juice, ground sausage, rice, bell peppers, salt, water, celery, onion, cubes, tomatoes

Taken from cookpad.com/us/recipes/347985-stuffed-pepper-soup (may not work)