Korean dukbokgi

• 1 packages rice cake
• 1 packages fish cake
• 1 onion, chopped in bite sizes
• 3 large carrot, chopped in bite sizes
• 3 Chinese Chives
• 300 ml water
• 1 piece Vegetable Broth
• 3 tbsp korean soy sauce
• 2 tsp korean chili paste
• 2 tbsp sugar
• 1 clove big garlic clove

1. Put the water in a large pan with the fish cake.
2. Boil it for 1 min and take the fish cake out.
3. Put the fish cake aside for later use.
4. Put the vegetable broth in the water and the chopped garlic, chili paste, soy sauce and sugar.
5. Then stir it together.
6. Then put the chopped onion and carrot in the broth/pan.
7. Put a little pinch of pepper in it.
8. Stir it once in a while for about 10 minut.
9. Put the rice cake in and let it simmer.
10. Stir it once in a while for about 5 minut or until the rice cake isn't to hard.
11. While the rice cake is simmering.
12. Chop the fish cake to bite size pieces, and put it in together with the Chinese Chives.
13. Let it simmer for 2 minutes.
14. Use salt and pepper to taste and if you want it to be more hot then use more chili paste as you want.
15. Serve it with sesame seeds on top.
16. Bon appetit as

rice cake, fish cake, onion, carrot, chinese chives, water, vegetable broth, soy sauce, korean chili paste, sugar, garlic

Taken from cookpad.com/us/recipes/342965-korean-dukbokgi (may not work)