Arugula Salad With Carrot and Yellow Pepper

• 4 teaspoons white wine vinegar
• 12 cup olive oil
• 10 cups leaves lettuce, rinsed
• 3 cups arugula, course stems discarded
• 12 cup coarsely grated carrot
• 12 cup julienne strips yellow bell pepper

1. In a small bowl whisk together the vinegar and salt and black pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
2. In a large bowl combine the lettuce, the arugula, the carrot, and the bell pepper, drizzle the dressing over the salad, and toss the salad until it is combined well.

white wine vinegar, olive oil, leaves lettuce, arugula, carrot, julienne strips yellow bell pepper

Taken from www.food.com/recipe/arugula-salad-with-carrot-and-yellow-pepper-299564 (may not work)