Ginger Lime Pork Tenderloin

• 1 cup light soy sauce
• 1/2 cup rice wine vinegar
• 1/4 cup cane sugar
• lime, juiced
• lime, zested
• 1 green onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 5 dashes chile-garlic sauce, or to taste
• 1 (3/4 pound) pork tenderloin, cut into 1/2-inch slices
• 1 tablespoon olive oil

1. Whisk soy sauce, rice wine vinegar, cane sugar, lime juice, lime zest, green onion, garlic, ground ginger, and chile-garlic sauce together in a large glass or ceramic bowl; add the sliced pork and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator at least 2 hours.
2. Remove pork from the marinade and shake off excess. Discard marinade.
3. Heat olive oil in a skillet over medium-high heat. Cook pork slices in oil until no longer pink in the center, about 2 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

soy sauce, rice wine vinegar, cane sugar, lime, lime, green onion, garlic, ground ginger, chilegarlic sauce, pork tenderloin, olive oil

Taken from www.allrecipes.com/recipe/229022/ginger-lime-pork-tenderloin/ (may not work)