Best: Slice And Bake Almond Crisps Recipe

• 1 c. Butter, softened
• 1/2 c. Packed brown sugar
• 1/2 c. Granulated sugar
• 1 x Egg
• 1 tsp Vanilla
• 2 1/3 c. All-purpose flour
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 1 1/4 c. Toasted unblanched almonds, minced

1. In large bowl, beat together butter, brown sugar and granulated sugar till light and fluffy; beat in egg and vanilla.
2. Combine flour, baking soda and salt; gradually beat into butter mix.
3. Stir in almonds.
4. Shapeinto four 4-inch long logs.
5. Wrap and freeze for 2 hrs or possibly till hard.
6. Cut into slices about 1/8-inch thick; Bake on greased baking sheet in 375F190C oven for 8-10 min or possibly till golden brown.
7. Remove to rack and let cold.
8. Press a sliced almond into the centre of each cookie before baking for fancier presentation.
9. Cookies can be stored in airtight container for up to 1 week or possibly frzn for up to 1 month.
10. Makes 80 cookies, or possibly 20 cookies per log.

butter, brown sugar, sugar, egg, vanilla, allpurpose, baking soda, salt, unblanched almonds

Taken from cookeatshare.com/recipes/best-slice-and-bake-almond-crisps-84054 (may not work)