Creamy Tomato-Basil Sauce

• 2 tablespoons extra-virgin olive oil
• 1 garlic clove, chopped
• 1 cup grape tomatoes, halved
• 3/4 cup mascarpone
• Salt and freshly ground pepper
• 1 teaspoon sherry vinegar
• 2 tablespoons finely shredded basil leaves

1. Heat the olive oil in a medium skillet.
2. Add the garlic and tomatoes and cook over high heat, stirring, until the tomatoes are softened, about 5 minutes.
3. Add the mascarpone and cook over moderately high heat, stirring, until piping hot.
4. Season the sauce with salt and 1/2 teaspoon of pepper, stir in the vinegar and basil and serve.

extravirgin olive oil, garlic, grape tomatoes, mascarpone, salt, sherry vinegar, basil

Taken from www.foodandwine.com/recipes/creamy-tomato-basil-sauce (may not work)