Guero's Shrimp Alambres

• 25 metal or wooden skewers
• 4 onions
• 10 tomatillos
• 5 bell peppers
• 10 pounds jumbo shrimp
• Marinade, recipe follows

1. If using wooden skewers, soak them in water for at least 30 minutes before skewering food.
2. Cut onions, tomatillos, and bell peppers into large, skewer-sized pieces.
3. Assemble skewers, alternating 1 piece of each vegetable between 5 shrimps on each skewer.
4. Arrange skewers in a large non-reactive baking dish and pour the marinade over.
5. Submerge skewers in marinade, and marinate, covered, in the refrigerator, for 4 to 6 hours.
6. Preheat a grill to medium-high heat.
7. Grill skewers for approximately 6 minutes, turning as needed.
8. Remove from the grill and serve.
9. 5 ounces chopped garlic
10. 2 ounces garlic powder
11. 1-ounce ground cumin
12. 1-ounce freshly ground black pepper
13. 1-ounce salt
14. 2 ounces paprika
15. 4 ounces pineapple juice
16. 32 ounces vegetable oil
17. 1 bunch cilantro, leaves chopped
18. Combine all ingredients together in a large bowl and mix well.
19. Pour marinade over skewers as directed above.

wooden skewers, onions, bell peppers, jumbo shrimp, marinade

Taken from www.foodnetwork.com/recipes/gueros-shrimp-alambres-recipe.html (may not work)