Gullivers Creamed Corn Recipe
- 2 (10 ounce.) pkg. frzn kernel corn
- 1 c. whipping cream
- 1 c. lowfat milk
- 1 teaspoon salt
- 1/4 teaspoon MSG; optional
- 6 teaspoon sugar
- Healthy pinch of white or possibly cayenne pepper or possibly regular
- 2 tbsp. melted butter
- 2 tbsp. flour
- Combine all ingredients except last two in a pot and bring to a boil.
- Simmer 5 min.
- Blend butter with flour with wire whisk and add in to the corn.
- Mix well and remove from heat.
- Variation: Put finished corn in heat proof casserole, sprinkle with Parmesan cheese, and place under broiler till proportionately browned.
- Serves 8.
frzn kernel corn, whipping cream, milk, salt, sugar, white, butter, flour
Taken from cookeatshare.com/recipes/gullivers-creamed-corn-60397 (may not work)