Southwest Pizza

• 1 whole 12 Inch Size Frozen/Pre-made Pizza Shell
• 1/2 cups Ranch Dressing - Use More Or Less Depending On Taste
• 1/2 cups Cheddar Cheese
• 1 cup Frozen Corn Kernels
• 1/2 White Onion, Diced
• 1 whole Green Bell Pepper, Stem And Seeds Removed Then Diced
• 6 whole Jalapeno Slices, Diced
• 1 cup Shredded, Cooked Chicken Breast
• 1/2 cups Shredded Cheddar Cheese
• 1/4 cups Fresh Chives, Chopped
• 1/4 bottles BBQ Sauce - Use According To Taste
• 1 teaspoon Black Pepper And Garlic Salt, To Taste

1. Preheat the oven to 400 F. Put the pizza shell onto a pizza pan.
2. Spread a thin layer of ranch dressing across your pizza shell.
3. Evenly coat this with 1/2 cup of cheddar cheese.
4. Top with corn, onion, bell pepper, jalapenos and chicken, spreading ingredients evenly.
5. Coat this with the remaining 1/2 cup cheddar cheese.
6. Top with fresh chives.
7. Drizzle BBQ sauce lightly over the entire pizza and sprinkle black pepper and garlic salt on top.
8. Bake for 10-12 minutes until the crust edges are golden brown.
9. Serve hot or cold and enjoy!

shell, depending, cheddar cheese, frozen corn, white onion, green bell pepper, chicken, cheddar cheese, fresh chives, bbq sauce, black pepper

Taken from tastykitchen.com/recipes/main-courses/southwest-pizza/ (may not work)