Tortilla Stack

• 1 1/2 pounds ground beef, lean
• 1 x corn tortillas (6-inch)
• 1 can soup, cream of cheddar
• 1 package taco seasoning mix dry
• 3 medium tomatoes chopped
• 1/4 cup sour cream
• 2 cups lettuce shredded
• 1/4 cup scallions, spring or green onions
• 1 each sweet red bell peppers
• 1 each avocados peeled, chopped

1. Crumble one-fourth of ground beef into bottom of slow cooker.
2. Top with one-fourth of tortilla wedges.
3. In small bowl, combine soup and taco mix.
4. Spread one-fourth of soup mixture over tortillas in pot.
5. Sprinkle with one-fourth of tomatoes.
6. Repeat layering until all ingredients are in pot.
7. Cover and cook on LOW 4 to 5 hours.
8. Spoon onto indiviual plates.
9. Top each serving with sour cream, shredded lettuce, green onions, bell pepper and avocado.

ground beef, corn tortillas, soup, taco, tomatoes, sour cream, scallions, sweet red bell peppers, avocados

Taken from recipeland.com/recipe/v/tortilla-stack-39251 (may not work)