Leftover Risotto Quiche Stir-Fry

• 1 cup any kind leftover cooked rice (rice works better) or 1 cup prepared risotto (rice works better)
• 1 cup cooked egg, cubed (actually it's a quiche or frittata but Recipezaar won't let me post those)
• 1 cup finely chopped bell pepper (or any other veg.Just make sure that if you want it cooked, it already is)
• 1 tablespoon olive oil

1. Gently combine the rice, chopped quiche and vegetable - the portions don't really matter.
2. The ones I've given are just vague guidelines.
3. Heat oil in a large pan on medium-high heat.
4. Add the rice mixture and stir-fry until done as you like.

any kind, egg, bell pepper, olive oil

Taken from www.food.com/recipe/leftover-risotto-quiche-stir-fry-256279 (may not work)