The Bramble

• 2 ounces gin
• 1 ounce fresh lemon juice
• 1/2 ounce simple syrup (see note)
• 1/2 ounce creme de mure.

1. In a cocktail shaker filled with ice, shake together the first three ingredients and strain into a rocks glass filled with crushed ice (see below), mounded high.
2. Drizzle creme de mure over the top and garnish with a slice of lemon, two blackberries and a short straw.
3. And, to make simple syrup, stir together equal measures of hot water and sugar, cool to room temperature and store in refrigerator until ready to use.

gin, lemon juice, simple syrup

Taken from cooking.nytimes.com/recipes/1015325 (may not work)