Royal Ice Cream Torte Recipe

• 1 (8 1/2 ounce.) chocolate wafers
• 2 tbsp. butter
• 1 1/2 pts. chocolate ice cream
• 2 c. warm fudge sauce
• 1 1/2 pts. chocolate chip ice cream
• 6 Heath bars

1. Preheat oven to 350 degrees.
2. Spray 8 inch springform pan with Pam.
3. Moisten chocolate wafers with butter.
4. Press into pan.
5. Bake for 8 min.
6. Cold.
7. Place softened chocolate ice cream over crust.
8. Freeze 1 hour.
9. Spoon 1/2 fudge sauce over ice cream.
10. Freeze 1 hour.
11. Top with chocolate chip ice cream.
12. Freeze 1 hour.
13. Top with remaining fudge sauce.
14. Top with crushed Heath bars.
15. Can be frzn 1 week.
16. Can use any flavor ice cream you want.

chocolate wafers, butter, chocolate ice cream, sauce, chocolate chip ice cream

Taken from cookeatshare.com/recipes/royal-ice-cream-torte-9376 (may not work)