Cole Slaw

• 1 head cabbage, cored and thinly sliced
• 1 md. onion, thinly sliced
• 1-1/2 cup shredded carrot
• 1 bell pepper, chopped
• 1 cup apple cider vinegar
• 1 cup sugar
• 1 tsp. dry mustard
• 2 tsp. celery seed
• 1/2 cup canola oil

1. Combine cabbage, onion,carrot and bell pepper in a bowl.
2. In a sauce pan, combine vinegar,sugar, dry mustard, and celery seed; bring to a boil, stirring until sugar dissolves.
3. Remove from heat and stir in canola oil.
4. Pour mixture over salad mixture and mix well.
5. Refrigerate.

cabbage, onion, carrot, bell pepper, apple cider vinegar, sugar, dry mustard, celery, canola oil

Taken from www.foodgeeks.com/recipes/21065 (may not work)