Burgundy Gougeres

• 2 Tbs. butter or margarine, cut into small pieces
• 1/2 tsp. salt
• 1/2 tsp. cayenne pepper
• 1 cup all-purpose flour
• 2 large eggs
• 4 large egg whites
• 1 cup grated Gruyere or Swiss cheese
• 1 tsp. poppy seeds

1. Preheat oven to 425F.
2. Coat 2 baking sheets with cooking spray.
3. Bring 1 cup water, butter, salt, and cayenne pepper to a boil in saucepan.
4. Remove from heat, and stir in all flour at once, until mixture forms thick paste.
5. Return to burner, reduce heat to low, and cook 2 minutes, stirring constantly.
6. Transfer batter to mixing bowl.
7. Beat in 1 egg until creamy and smooth.
8. Repeat with second egg.
9. Beat in 2 egg whites.
10. Add remaining 2 egg whites, and beat until batter is smooth and glossy.
11. Stir in cheese.
12. Drop tablespoonfuls of batter 2 inches apart onto prepared baking sheet.
13. Sprinkle with poppy seeds.
14. Bake 30 minutes, or until gougeres are light brown and look dry and crispy.

butter, salt, cayenne pepper, flour, eggs, egg whites, gruyere, poppy seeds

Taken from www.vegetariantimes.com/recipe/burgundy-goug-res/ (may not work)