Butternut Squash and Curry Soup

• 1 butternut squash
• 2 tablespoons olive oil
• 1 medium onion
• 750 ml chicken or 750 ml vegetable stock
• 1 tablespoon curry paste
• salt and pepper

1. Peel and chop up squash into small pieces and dice the onion.
2. Heat oil in a medium pan and saute squash and onion for a few minutes.
3. Add the curry paste, salt and pepper mix well then add the stock.
4. Bring to the boil and simmer until soft.
5. Blend in a liquidiser or use an immersion blender and blend till smooth.

butternut squash, olive oil, onion, chicken, curry, salt

Taken from www.food.com/recipe/butternut-squash-and-curry-soup-392347 (may not work)