Pumpkin Bars II

• 2 cups white sugar
• 1/2 cup vegetable oil
• 1 (15 ounce) can pumpkin puree
• 4 eggs, beaten
• 2 cups buttermilk baking mix
• 2 teaspoons ground cinnamon
• 1/2 cup raisins
• 3 ounces cream cheese, softened
• 1/3 cup butter, softened
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease one 10x15 inch jellyroll pan.
3. Beat together the sugar, oil, pumpkin and eggs.
4. Stir in baking mix, cinnamon and raisins; pour into prepared pan.
5. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.
6. Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar.
7. Spread frosting evenly over cake and cut into bars.

white sugar, vegetable oil, pumpkin puree, eggs, buttermilk baking, ground cinnamon, raisins, cream cheese, butter, milk, vanilla, sugar

Taken from allrecipes.com/recipe/pumpkin-bars-ii-2/ (may not work)