BBQ Salmon Salad with Quinoa and Pickled Onions

• 1-1/2 cups quinoa, uncooked
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 navel orange, sectioned with 2 Tbsp. juice reserved
• 1/4 cup KRAFT Original Barbecue Sauce
• 1/4 tsp. ground red pepper (cayenne)
• 4 skin-on salmon fillets (1 lb.)
• 1/4 cup pickled red onions (see tip)
• 1 avocado, sliced Whole Foods 5 ea For $5.00 thru 02/09
• 2 large radishes, thinly sliced
• 1/4 cup pepitas

1. Heat grill to medium-high heat.
2. Cook quinoa as directed on package.
3. Mix dressing and orange juice until blended.
4. Add to quinoa; mix well.
5. Combine barbecue sauce and pepper.
6. Grill fish 4 min.
7. on each side or until fish flakes easily with fork, brushing with barbecue sauce mixture for the last 5 min.
8. Spoon quinoa mixture onto 4 plates; top with fish, onions, avocados, radishes and orange sections.
9. Sprinkle with pepitas.

quinoa, italian dressing, orange, barbecue sauce, ground red pepper, skinon salmon, pickled red onions, avocado, radishes, pepitas

Taken from www.kraftrecipes.com/recipes/bbq-salmon-salad-quinoa-pickled-onions-182736.aspx (may not work)