Chicken Spaghetti Supreme Recipe

• 2 c. cubed cooked chicken
• 1/2 c. minced green pepper
• 1/2 c. minced onion
• 1/4 butter
• 1/4 c. unsifted flour
• 3 c. lowfat milk
• 4 teaspoon instant chicken bouillon
• 1 (4 ounce.) can sliced mushrooms, liquid removed
• 2 tbsp. minced pimiento
• 1 (1 lb.) pkg. spaghetti, cooked and liquid removed

1. In medium saucepan, cook green pepper and onion in butter till tender.
2. Stir in flour; gradually add in lowfat milk and bouillon.
3. Cook and stir till bouillon dissolves and mix begins to boil.
4. Stir in chicken, mushrooms and pimiento; heat through.
5. Serve over spaghetti.
6. Serve with grated Parmesan cheese and pepper if you like.
7. Chill leftovers.

chicken, green pepper, onion, butter, flour, milk, instant chicken, mushrooms, pimiento

Taken from cookeatshare.com/recipes/chicken-spaghetti-supreme-33745 (may not work)