Chicken Spaghetti Supreme Recipe
- 2 c. cubed cooked chicken
- 1/2 c. minced green pepper
- 1/2 c. minced onion
- 1/4 butter
- 1/4 c. unsifted flour
- 3 c. lowfat milk
- 4 teaspoon instant chicken bouillon
- 1 (4 ounce.) can sliced mushrooms, liquid removed
- 2 tbsp. minced pimiento
- 1 (1 lb.) pkg. spaghetti, cooked and liquid removed
- In medium saucepan, cook green pepper and onion in butter till tender.
- Stir in flour; gradually add in lowfat milk and bouillon.
- Cook and stir till bouillon dissolves and mix begins to boil.
- Stir in chicken, mushrooms and pimiento; heat through.
- Serve over spaghetti.
- Serve with grated Parmesan cheese and pepper if you like.
- Chill leftovers.
chicken, green pepper, onion, butter, flour, milk, instant chicken, mushrooms, pimiento
Taken from cookeatshare.com/recipes/chicken-spaghetti-supreme-33745 (may not work)