Apple Pie Pork Chops

• 12 cup all-purpose flour
• 1 teaspoon salt
• 12 teaspoon black pepper
• 6 pork loin chops, 1 inch thick (about 3 pounds total)
• 14 cup vegetable oil
• 1 (21 ounce) container apple pie filling
• 12 cup water

1. In a shallow dish, combine the flour, salt, and pepper; mix well.
2. Dip the pork chops in the flour mixture, coating completely.
3. In a large deep skillet, heat the vegetable oil over medium-high heat.
4. Add the chops and brown for 4 to 5 minutes per side.
5. Stir in the pie filling and water.
6. Cook for 3 to 4 minutes, or until no pink remains in the chops.
7. Serve with the sauce spooned over the top.

flour, salt, black pepper, pork loin chops, vegetable oil, apple pie filling, water

Taken from www.food.com/recipe/apple-pie-pork-chops-460511 (may not work)