Honey Philly* and Berry Tartlets

• 1 1/2 sheets frozen puff pastry, thawed
• 100g PHILADELPHIA Light Spreadable Cream Cheese
• 1/2 cup Greek yoghurt
• 2 tablespoons honey, warmed slightly
• 200g frozen mixed berries Safeway 1 lb For $3.99 thru 02/09
• 1/4 cup brown sugar
• icing sugar, to dust

1. Cut 6 rounds (12cm diameter) from the pastry.
2. Press into 6 x 1 cup greased Texas muffin tins.
3. Prick base with a fork and bake at 180C for 10 minutes or until golden.
4. Allow to cool.
5. Whisk together the Philly*, yoghurt and honey until smooth.
6. Chill.
7. Toss the berries in the sugar.
8. Heat a small non-stick frying pan over high heat.
9. Add the berry mixture and cook for 3 minutes or until sugar is dissolved and syrupy and berries are just warm.
10. Do not overcook.
11. .
12. Spoon the Philly* mixture evenly between the cooled pastry cases.
13. Top with berry mixture, dust with icing sugar and serve immediately

pastry, philadelphia, greek yoghurt, honey, brown sugar, icing sugar

Taken from www.kraftrecipes.com/recipes/honey-philly-berry-tartlets-104470.aspx (may not work)