Carrot Cake

• 2 cups sugar
• 2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 18 teaspoon clove
• 1 12 cups vegetable oil
• 3 cups ground carrots
• 4 eggs
• 23 cup drained pineapple
• 8 ounces cream cheese
• 1 lb powdered sugar
• 2 teaspoons vanilla
• 38 cup soft margarine
• 34 cup chopped pecans (optional)

1. Cake: Sift together into bowl the first 6 ingredients.
2. Then Add the rest of ingredients.
3. Mix well with beater.
4. For 9 x 13 glass pan 325 degrees.
5. For 9 x 13 Alum.
6. pan 350 degrees.
7. 45 - 60 minutes.
8. Can also be made into cupcakes.
9. But will take less time to bake.
10. Frosting:Mix well with electric beater.
11. Frost Cool Cake.

sugar, flour, baking soda, salt, cinnamon, clove, vegetable oil, ground carrots, eggs, pineapple, cream cheese, powdered sugar, vanilla, margarine, pecans

Taken from www.food.com/recipe/carrot-cake-154965 (may not work)