Grouper Parmesan Recipe

• 2 lbs. grouper fish fillets
• 1 c. lowfat sour cream
• 1/3 c. Parmesan cheese
• 1 teaspoon grated onion
• 1/2 teaspoon salt
• 1 tbsp. lemon juice
• Dash of Tabasco sauce
• Paprika and parsley

1. Cut fish into serving pcs.
2. Blot excess moisture with paper towel.
3. Make single layer in 12 x 8 x 2-inch baking dish.
4. Combine remaining ingredients except paprika and parsley.
5. Spread over fish.
6. Sprinkle on paprika.
7. Bake 25-30 min at 350 degrees.
8. Garnish with minced parsley before serving.

grouper fish, sour cream, parmesan cheese, onion, salt, lemon juice, tabasco sauce, paprika

Taken from cookeatshare.com/recipes/grouper-parmesan-52809 (may not work)