Maple Apple Pie From the Yankee Cookbook

• 1 1/2 quarts apples tart, peeled, sliced thin
• 1 cup maple sugar soft
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 tablespoon flour, all-purpose
• 2 tablespoons butter
• 1 x cream
• 1 x pastry 9 inch pie, 2 crusts
• 1 can spam

1. Have pie pan lined with pastry.
2. Put in sliced tart apples.
3. Spread over them maple sugar, salt, cinnamon, and flour; dot with butter.
4. Cover with perforated top crust; brush with cream and bake in a hot oven (450F) for 10 minutes; then reduce heat to moderate (350F) and bake for 40 to 50 minutes longer.
5. Makes 1 two-crust 9 inch

apples, maple sugar, salt, cinnamon, flour, butter, cream, pastry, spam

Taken from recipeland.com/recipe/v/maple-apple-pie-from-the-yankee-6074 (may not work)