Hand-Rolled California Rolls

• 120 grams Imitation crab sticks
• 6 oz Canned crabmeat
• 1 Mayonnaise
• 1 Sushi rice, Nori
• 1 Avocado
• 1 pack Tiny fish roe (Tobiko)
• 1 Spicy Sauce

1. I used the type of imitation crab sticks as shown on the left in the photo.
2. Use a food processor to chop it up as seen on the right.
3. Drain the water from the canned crab and combine it with the chopped crab sticks and mayonnaise.
4. Make sure the crab meat won't squeeze out when rolling the sushi.
5. Squeeze lemon on the avocado and wrap it up with the fish roe and spicy sauce, and enjoy.

crab sticks, crabmeat, mayonnaise, rice, avocado, pack

Taken from cookpad.com/us/recipes/142794-hand-rolled-california-rolls (may not work)