Grilled Chicken Dijon Salad

• 4 small boneless skinless chicken breasts (1 lb.)
• 1/4 cup oil
• 2 Tbsp. red wine vinegar
• 2 tsp. GREY POUPON Dijon Mustard
• 1/4 tsp. ground black pepper
• 6 cups tightly packed torn mixed salad greens
• 1 cup snow peas, blanched
• 1 small red pepper, cut into strips
• 1 cup sliced fresh mushrooms

1. Heat grill to medium heat.
2. Grill chicken 6 to 8 min.
3. on each side or until done (165F).
4. Cool slightly; slice.
5. Whisk oil, vinegar, mustard and black pepper until blended.
6. Place salad greens on 4 serving plates; top with vegetables and chicken.
7. Drizzle with vinaigrette just before serving.

chicken breasts, oil, red wine vinegar, poupon, ground black pepper, snow peas, red pepper, mushrooms

Taken from www.kraftrecipes.com/recipes/grilled-chicken-dijon-salad-180003.aspx (may not work)