Miso Soup with Kabocha Squash and Onion

• 1/4 Kabocha squash
• 1/2 Onion
• 1 dash Dried wakame seaweed
• 800 ml Dashi stock
• 1 Miso

1. Cut the ingredients into bite size pieces.
2. Simmer the ingredients in the dashi broth until softened.
3. Add the dissolved miso, and it's done.

squash, onion, stock

Taken from cookpad.com/us/recipes/154962-miso-soup-with-kabocha-squash-and-onion (may not work)