Ghosh Mughalai

• 1-1/8 lb. mutton, cubed
• 1/4 cup ghee
• 2 lg. onions, sliced
• 3 sm. cloves garlic, peeled and flaked but kept whole
• 1 tbsp. poppy seeds
• 1 tbsp. cumin seeds
• 8 flakes garlic
• 1 piece ginger
• 1/2 tsp. turmeric
• 2 tsp. coriander seeds
• 1 tsp. chili powder
• Salt, to taste

1. Fry onions until golden yellow in boiling ghee.
2. Now add ground masala and salt and fry until ghee surfaces to the top, adding a little water as need in order to fry it to deep-golden brown.
3. Now put in meat, green chilies and garlic flakes.
4. Fry for 3 to 4 minutes.
5. Now add 2-1/2 cups of hot water.
6. Cover and simmer until meat is cooked.
7. Sprinkle garam masala on top and remove from fire.
8. Serve it hot with nan or parathas.

mutton, ghee, onions, cloves garlic, poppy seeds, cumin seeds, garlic, ginger, turmeric, coriander seeds, chili powder, salt

Taken from www.foodgeeks.com/recipes/5115 (may not work)