Peppermint Sleds
- 1/2 cup Land O Lakes Butter, softened
- 1/3 cup sugar
- 1 Land O Lakes Egg
- 1 teaspoon milk
- 1/2 teaspoon vanilla
- 1/8 teaspoon peppermint flavoring
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup finely crushed candy canes (about 8 small)
- 8 ounces vanilla-flavored candy coating (almond bark)
- 64 small (2 1/2-inch) candy canes, unwrapped
- Combine butter, sugar and egg in bowl; beat at medium speed until creamy.
- Add milk, vanilla and peppermint extract; continue beating until well mixed.
- Add flour and baking powder; beat at low speed until well mixed.
- Stir in crushed candy canes.
- Divide dough in half; flatten each half slightly.
- Wrap each in plastic food wrap; refrigerate at least 2 hours or until firm.
- Heat oven to 400 degrees F. Line cookie sheets with parchment paper; set aside.
- Roll out dough, one-half at a time, on lightly floured surface (keeping remaining dough refrigerated) to 10x4-inch rectangle.
- Cut rectangle in half to make 2 (10x2-inch) rectangles.
- Make 1 1/4inch wide cuts across both rectangles, creating 16 (2x1 1/4-inch) pieces.
- Place 1 inch apart onto prepared cookie sheets.
- Bake 6-8 minutes or until edges are very lightly browned.
- Cool 1 minute on cookie sheets; remove to cooling rack.
- Cool completely.
- Set aside 16 cookies.
- Line cookie sheets with parchment paper again.
- Melt candy coating as directed on package.
- Spread bottom-side of 1 cookie with melted candy coating; immediately attach 2 candy canes, curved-side down.
- Turn over; carefully place onto prepared cookie sheets, repositioning candy canes, if necessary, to allow sled to sit level.
- Repeat with remaining cookies, candy coating and candy canes.
- Let stand until set.
- Variation: Sparkling Sugar Cookies.
- Bake cookies as directed.
- Spread candy coating over top of each cookie.
- Immediately sprinkle each with white edible glitter or white sanding sugar.
butter, sugar, egg, milk, vanilla, peppermint flavoring, flour, baking powder, candy canes, vanillaflavored, canes
Taken from www.landolakes.com/recipe/3356/peppermint-sleds (may not work)