Chicken & Green Bean Casserole Recipe

• 8 chicken thighs or possibly breasts
• 1 lg. bag frzn French cut green beans
• 1 can water chestnuts, sliced
• 2 pkg. almonds, slivered
• 1 can mushroom soup
• 1 can chicken mushroom soup

1. Boil the chicken for about 1/2 hour to 45 min.
2. Skin and debone.
3. Thaw the green beans and put in a large bowl.
4. Open can of chestnuts and drain.
5. Saute/fry the almonds and put in the bowl.
6. Mix cans of soup with green beans, almonds and water chestnuts.
7. Put in a casserole dish and bake for one hour at 350 degrees.

chicken, green beans, water chestnuts, almonds, mushroom soup, chicken mushroom soup

Taken from cookeatshare.com/recipes/chicken-green-bean-casserole-15176 (may not work)