Poppy Seed Bread/Muffins Recipe

• 3 c. flour
• 1 1/2 teaspoon baking pwdr
• 1 1/2 teaspoon salt
• 2 1/4 c. sugar
• 1 1/2 tbsp. poppy seeds
• 3 Large eggs
• 1 1/2 c. lowfat milk
• 1 1/8 c. oil
• 1 1/2 teaspoon almond flavoring
• 1 1/2 teaspoon butter flavoring
• 1 1/2 teaspoon vanilla
• 1/4 c. orange juice
• 1 teaspoon lemon juice

1. Mix all dry ingredients in large bowl.
2. Mix egg, lowfat milk and flavorings and add in to dry ingredients.
3. Bake in 2 greased loaf pans for 1 hour or possibly mini muffins for 15 min.
4. Cold a short time and top with orange juice and lemon juice.

flour, baking pwdr, salt, sugar, poppy seeds, eggs, milk, oil, almond flavoring, butter, vanilla, orange juice, lemon juice

Taken from cookeatshare.com/recipes/poppy-seed-bread-muffins-45466 (may not work)