Cooking Challenge Noodle Salad

• 2 boneless chicken breasts, chopped
• 1 jar marinated artichoke hearts
• 1 can peach, cubed
• 2 packages ramen noodles, cooked with seasoning package,drained
• 1 tablespoon chopped cilantro
• 14 cup chopped green onion

1. Drain and save juice from artichokes and peaches.
2. Add 1/3 cup peach juice to artichoke juice and mix well.
3. Marinate chicken in 1/3 cup combined juice before sauteing.
4. While chicken is cooking combine remaining ingredients.
5. Add sauted chicken to noodle mixture and toss with remaining juice (not portion used for chicken marinade).
6. Serves 4 hot or cold.

chicken breasts, hearts, peach, ramen noodles, cilantro, green onion

Taken from www.food.com/recipe/cooking-challenge-noodle-salad-32075 (may not work)