Okara Steamed Cake in the Microwave

• 3 tbsp Fresh okara
• 3 tbsp Cake flour
• 3 tbsp Milk (or water)
• 1/3 tbsp Baking powder
• 1/2 tbsp Vegetable oil
• 1 tbsp Sugar

1. Add all ingredients into a microwave-safe plastic container and mix.
2. Cover lightly and microwave for 2.5 minutes at 500 W.
3. So chewy and delicious!
4. Bon appetit!
5. *Here I used 3 tablespoons of water instead of milk, and didn't use vegetable oil.
6. *It doesn't look very different, but tastes rather dry.

fresh okara, flour, milk, baking powder, vegetable oil, sugar

Taken from cookpad.com/us/recipes/169620-okara-steamed-cake-in-the-microwave (may not work)