Shin Ramen with Poached Egg

• 1 pack Shin ramen
• 1 Egg
• 1 Vinegar

1. Basically, cook the Shin ramen as usual.
2. Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar.
3. When the noodles have lightly separated, crack in a raw egg.
4. Simmer following the instruction on the package, and it's done.

pack, egg, vinegar

Taken from cookpad.com/us/recipes/169911-shin-ramen-with-poached-egg (may not work)