Asian Appetizer Meatballs With Hot N' Spicy Dipping Sauce

• 4 teaspoons Mrs. Dash seasoning mix (Original Blend)
• 1 lb lean ground beef
• 8 ounces water chestnuts
• 14 cup egg substitute or 1 egg, beaten
• 14 cup dry sherry
• 13 cup chopped scallion (Both parts)
• 1 teaspoon ground ginger
• 4 teaspoons Mrs. Dash seasoning mix (Original Blend)
• 2 cups unsweetened pineapple juice
• 34 cup catsup
• 34 cup firmly packed brown sugar
• 6 tablespoons cider vinegar
• 6 tablespoons dry sherry
• 3 tablespoons cornstarch
• 12 teaspoon ground ginger

1. DIPPING SAUCE:.
2. Combine all ingredients in a 1 qt saucepan.
3. Bring to a boil; stir constantly until thickened, about 10 minutes.
4. Cool slightly before serving.
5. MEATBALLS:.
6. Preheat oven to 350 degrees F.
7. Drain and finely chop water chestnuts; finely chop green onions.
8. Combine ground beef, water chestnuts, egg substitute or egg, sherry, green onions, MrsDash Original Blend, and ginger in large bowl; mix well.
9. Shape into 32 meatballs, about 1" in diameter.
10. Place meatballs on rack in broiler pan.
11. Bake meatballs 15-20 minutes.
12. Serve with dipping sauce which should be made while cooking the meatballs.

seasoning mix, lean ground beef, water, egg substitute, sherry, scallion, ground ginger, seasoning mix, pineapple juice, catsup, brown sugar, cider vinegar, sherry, cornstarch, ground ginger

Taken from www.food.com/recipe/asian-appetizer-meatballs-with-hot-n-spicy-dipping-sauce-190798 (may not work)