Jalapeno Green Onion Ale Corn Bread

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.
  2. Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.
  3. Mix buttermilk, beer, and melted butter in a separate bowl; gradually stir into the cornmeal mixture to incorporate into a batter. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper through the batter; pour into prepared loaf pan.
  4. Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

cornmeal, flour, baking powder, baking soda, salt, buttermilk, butter, eggs, white sugar, green onions, jalapeno pepper

Taken from www.allrecipes.com/recipe/229376/jalapeno-green-onion-ale-corn-bread/ (may not work)

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