Honey Cereal and Ginger Cookies

• 1 egg
• 2 cups honey-flavored multi-grain cereal flakes with oat clusters
• 2 Tbsp. honey
• 1-1/4 cups flour
• 1 tsp. baking soda
• 1 tsp. ground ginger
• 1/4 tsp. ground cloves
• 1/2 cup (1 stick) margarine or butter, softened
• 1 cup sugar, divided
• 1/2 cup PLANTERS Pecan Halves, chopped

1. Preheat oven to 375F.
2. Mix egg, cereal and honey in small bowl; let stand 5 min.
3. Mix flour, baking soda and spices in another bowl; set aside.
4. Beat margarine and 3/4 cup of the sugar in large bowl until creamy; blend in cereal mixture.
5. Add flour mixture; mix well.
6. Stir in pecans.
7. Shape into 40 (1-inch) balls; roll in remaining 1/4 cup sugar until evenly coated.
8. Place, 2 inches apart, on lightly greased baking sheet.
9. Flatten balls with bottom of glass.
10. Bake 7 to 9 min.
11. or until lightly browned.
12. Let stand 1 min.
13. before removing to wire racks to cool completely.

egg, honey, honey, flour, baking soda, ground ginger, ground cloves, margarine, sugar

Taken from www.kraftrecipes.com/recipes/honey-cereal-ginger-cookies-65538.aspx (may not work)