Marble Ice-Cream Cones

• 2 14 cups 1% low-fat milk
• 14 cup peanut butter
• 4 ounces Cool Whip, thawed
• 1 (3 1/2 ounce) packageinstant chocolate or 1 (3 1/2 ounce) package chocolate fudge pudding mix
• 12 -15 ice cream cones, with flat bottoms

1. In a medium bowl whisk together the peanut butter and 1/4 c of the milk until smooth.
2. Fold in cool whip; set aside.
3. In another medium bowl combine the remaining milk and the pudding mix.
4. Using a whisk or electric mixer on low speed, mix for 2 minutes or until well blended.
5. Transfer to a freezer container; top with peanut butter mixture.
6. Gently fold two mixtures together to marble.
7. Cover and freeze for 6-24 hours.
8. To serve, let stand at room temperature for 15 minutes.
9. Scoop mixture into ice-cream cones.

milk, peanut butter, packageinstant chocolate, cream cones

Taken from www.food.com/recipe/marble-ice-cream-cones-357914 (may not work)