5 Ingredient Yummy Layered Mexican Dip W/ No Beans

• 15 ounces chili without beans (don't get the kind with beans- Hormel is best)
• 16 ounces cream cheese (full fat, low fat or no fat)
• chopped bunch scallions also called green onion (grocers produce)
• 6 ounces green chilies (Mexican isle)
• 8 ounces cheddar cheese (or Mexican blend)
• 16 ounces tortillas or 16 ounces corn chips
• pitted sliced black olives

1. Preheat oven to 350 - don't nuke it!
2. Use large rectangular 11x14 glass baking dish/Pyrex.
3. Spread cream cheese on bottom of pan.
4. Spread chili no beans on top of that.
5. Spread green chilis on top of that.
6. Spread green onions/scallions on top of that (to taste).
7. You can add olives here if you wish.
8. Spread cheese on top of that.
9. You get the picture it's a layered dip.
10. It's simple.
11. Bake at 350 until bubbly around edges.
12. Don't burn your mouth trying to eat it too soon.
13. It's hot!
14. But not spicy -- and.
15. hand out recipe cards.
16. Everyone will want it.

beans, cream cheese, scallions also, green chilies, cheddar cheese, tortillas, black olives

Taken from www.food.com/recipe/5-ingredient-yummy-layered-mexican-dip-w-no-beans-382633 (may not work)