Cumin and Charred Corn Guacamole

• 1 ear Fresh Corn, Husks And Silks Removed
• 1 Tablespoon Olive Oil
• 3 whole Ripe Avocados
• 1 whole Lemon, Juiced
• 1 teaspoon Red Pepper Flakes
• 1 teaspoon Cumin
• Salt And Pepper, to taste

1. Brush the cleaned ear of corn with olive oil and sprinkle with salt.
2. Place onto a heated BBQ grill and let sit for a 3 minutes or so on each side until slightly blackened.
3. Remove from grill and let cool.
4. Once cool, cut the kernels off of the ear and set the kernels aside.
5. Combine the avocado flesh, lemon juice, red pepper flakes, cumin, salt and pepper into a large bowl and mash together with a fork.
6. Add the charred corn and combine.
7. Serve with freshly made tortilla chips

fresh corn, olive oil, avocados, lemon, red pepper, cumin, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cumin-and-charred-corn-guacamole/ (may not work)