Greek Salsa

• 4 ounces feta cheese, crumbled
• 4 ounces green chilies, seeded and minced
• 1 large tomatoes, chopped
• 14 cup corn (canned is fine)
• 4 green onions, chopped
• 12 cup Italian dressing
• 14 cup fresh cilantro
• 14 cup black olives, well drained and chopped

1. Place all ingredients in a bowl; toss lightly to blend.
2. Cover and refrigerate until ready to serve.

feta cheese, green chilies, tomatoes, corn, green onions, italian dressing, fresh cilantro, black olives

Taken from www.food.com/recipe/greek-salsa-310442 (may not work)