Beef Stir Fry with Tri-Color Peppers (Rsf

• 1 pound beef, tenderloin
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce, tamari
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ginger
• 1/4 teaspoon cumin
• 1 cup onions slivered
• 3/4 cup green bell peppers
• 3/4 cup sweet red bell peppers yellow
• 1 cup sweet red bell peppers
• 1 cup sweet red bell peppers
• 2 tablespoons white wine

1. DIRECTIONS: Trim fat from (*I used beef) pork, and cut crosswise into 1/4 inch slices.
2. Heat oil in a large non-stic skillet over high heat until hot.
3. Add pork, soy sauce, and next 3 ingredients; stir fry 3 minutes or until pork is done.
4. Remove pork mixture from skillet; set aside and keep warm.
5. Place skillet over medium-high heat; add onion and bell peppers, and stir fry 5 minutes.
6. Return pork mixture to skillet

beef, sesame oil, soy sauce, garlic, ginger, cumin, onions, green bell peppers, sweet red bell peppers, sweet red bell peppers, sweet red bell peppers, white wine

Taken from recipeland.com/recipe/v/beef-stir-fry-tri-color-peppers-34790 (may not work)