Bacon egg & cheese biscuits
- 1 can biscuits
- 8 eggs
- 4 slice cheese
- 8 slice bacon
- 1/4 packages frozen chopped bell pepper onion mix (or fresh) optional
- 1/2 cup milk, optional
- Cook biscuits as directed let cool and cut in half
- Microwave onion and bell pepper mix till room temp drain excess water (or use fresh, or don't use)
- Cook bacon however you normally do, (I use the pre cooked microwavable kind)
- Scramble eggs and milk (I do one at a time to keep it even)
- Put about a teaspoon of onion bell pepper in pan pour egg on top, if you just scoot the egg around keeping it in a biscuit size circle it'll stay together then flip it, once cooked put on a plate to cool
- For freezer, wait till everything is room temp before assembling (minions are good for this).
- Biscuit bottom, egg, 1 slice bacon broke in half, half slice cheese, biscuit top.
- I stay away from those individually wrapped cheese like substance slices gagg lol
- Wrap tightly in plastic wrap then place in freezer bag
- To eat from freezer, wrap in paper towel, microwave 1:30 on 30% power, flip then 2 minutes on 30% power
biscuits, eggs, cheese, bacon, bell pepper, milk
Taken from cookpad.com/us/recipes/350859-bacon-egg-cheese-biscuits (may not work)