Bacon egg & cheese biscuits

• 1 can biscuits
• 8 eggs
• 4 slice cheese
• 8 slice bacon
• 1/4 packages frozen chopped bell pepper onion mix (or fresh) optional
• 1/2 cup milk, optional

1. Cook biscuits as directed let cool and cut in half
2. Microwave onion and bell pepper mix till room temp drain excess water (or use fresh, or don't use)
3. Cook bacon however you normally do, (I use the pre cooked microwavable kind)
4. Scramble eggs and milk (I do one at a time to keep it even)
5. Put about a teaspoon of onion bell pepper in pan pour egg on top, if you just scoot the egg around keeping it in a biscuit size circle it'll stay together then flip it, once cooked put on a plate to cool
6. For freezer, wait till everything is room temp before assembling (minions are good for this).
7. Biscuit bottom, egg, 1 slice bacon broke in half, half slice cheese, biscuit top.
8. I stay away from those individually wrapped cheese like substance slices gagg lol
9. Wrap tightly in plastic wrap then place in freezer bag
10. To eat from freezer, wrap in paper towel, microwave 1:30 on 30% power, flip then 2 minutes on 30% power

biscuits, eggs, cheese, bacon, bell pepper, milk

Taken from cookpad.com/us/recipes/350859-bacon-egg-cheese-biscuits (may not work)