Chicken Salad with Tangy Lime Dressing

• 3 -4 skinless chicken breasts or 1 large cooked chicken
• 1 red onion, sliced
• 1 large red pepper, sliced
• 1 (1 pint) container grape tomatoes, halved
• 150 g mixed salad greens, washed
• 2 teaspoons grated lime rind
• 14 cup lime juice
• 2 tablespoons peanut oil
• 2 teaspoons fish sauce

1. Grill or broil the chicken breasts until cooked and cut into bite sized pieces.
2. If using a whole cooked chicken, take all the flesh off the chicken, discarding the skin and bones, and cut into bite sized pieces.
3. Combine chicken and all the salad ingredients in a bowl.
4. Make the dressing by combining all of the ingredients in a jar and shaking it well.
5. Just before serving add the dressing to the salad and toss together until salad is coated in dressing.

chicken breasts, red onion, red pepper, container grape tomatoes, mixed salad greens, lime rind, lime juice, peanut oil, fish sauce

Taken from www.food.com/recipe/chicken-salad-with-tangy-lime-dressing-48692 (may not work)