Adolfo's Fajita Marinade Recipe

• 1/4 c. lime juice
• 1 c. red wine vinegar
• 1 Tbsp. dry mustard
• 1 Tbsp. fresh garlic, minced
• 1 tsp oregano
• 1 tsp cumin
• 1 tsp cilantro
• 1 tsp paprika
• 2 c. Extra virgin olive oil
• Salt and Pepper to taste

1. Place all ingredients except the Extra virgin olive oil and salt and pepper into a blender and turn it on.
2. Slowly add in the Extra virgin olive oil while blender is running.
3. Marinate shrimp, beef, chicken, pork or possibly fish and then grill it.
4. Serve with tortillas, guacamole, lettuce, tomatoes, grilled onions and peppers and some lowfat sour cream.
5. Use the Salsa Rojo recipe in this collection or possibly your favorite purchased kind.

lime juice, red wine vinegar, mustard, fresh garlic, oregano, cumin, cilantro, paprika, extra virgin olive oil, salt

Taken from cookeatshare.com/recipes/adolfo-s-fajita-marinade-62508 (may not work)