Prosciutto & Gorgonzola Chicken

• 2 whole Boneless, Skinless Chicken Breasts
• 1 Tablespoon Shredded Mozzarella Cheese
• 1 Tablespoon Gorgonzola Cheese
• 4 slices Prosciutto
• 1 Tablespoon Extra Virgin Olive Oil
• Salt And Pepper

1. Preheat oven to 400 degrees F. Spray an 8x8 baking dish (with canola or olive oil spray (or spread a little olive oil in the bottom).
2. Cut chicken breasts almost in half horizontally so that it opens like a book.
3. Sprinkle mozzarella and gorgonzola on each chicken breast and fold chicken back over cheeses.
4. Wrap each breast with 2 slices of prosciutto.
5. Place breasts in prepared dish.
6. Drizzle with olive oil and salt and pepper.
7. Bake for about 25 minutes or until chicken is cooked through.

chicken breasts, mozzarella cheese, gorgonzola cheese, olive oil, salt

Taken from tastykitchen.com/recipes/main-courses/prosciutto-gorgonzola-chicken/ (may not work)